Delicious Salmon Recipe


Salmon is a prized fish known for its delicate flavor, rich texture, and numerous health benefits.

Whether you’re looking for a quick and healthy weeknight dinner or planning an elegant feast, a well-prepared salmon dish is sure to impress.

In this blog post, we’ll share a delightful salmon recipe that brings together a harmonious blend of flavors.

Get ready to tantalize your taste buds with this elegant and nutritious dish that celebrates the natural beauty of salmon.

Delicious Salmon Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people
Calories 400 kcal


  • Baking sheet or oven-safe dish
  • Mixing bowl
  • Whisk or fork
  • Basting brush or spoon
  • Aluminum foil (optional, for easier cleanup)
  • Cooking thermometer (optional, for precise cooking)


  • 4 salmon fillets 6 ounces each, skin-on
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh dill for garnish (optional)
  • Lemon slices for serving (optional)


  • Preheat your oven to 400°F (200°C). Line a baking sheet or oven-safe dish with aluminum foil for easier cleanup, if desired.
  • In a mixing bowl, whisk together the olive oil, lemon juice, honey, minced garlic, smoked paprika, salt, and black pepper until well combined.
  • Place the salmon fillets skin-side down on the prepared baking sheet or dish. Using a basting brush or spoon, generously coat the top and sides of each fillet with the prepared marinade.
  • Let the salmon marinate at room temperature for about 10 minutes to allow the flavors to infuse.
  • Place the baking sheet or dish in the preheated oven and bake the salmon for 12-15 minutes, or until it reaches your desired level of doneness. The salmon should be opaque and easily flake with a fork. If desired, use a cooking thermometer to ensure the internal temperature reaches 145°F (63°C).
  • Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. This allows the flavors to settle and enhances the texture.
  • Serve the salmon hot, garnished with fresh dill and accompanied by lemon slices for an extra burst of flavor. Pair it with your favorite side dishes like roasted vegetables, quinoa, or a fresh salad.


With its delicate flavors and health benefits, this delectable salmon recipe is a true culinary gem that will please both your palate and your well-being.

The combination of honey, lemon, and spices perfectly complements the natural richness of the salmon, resulting in a dish that is both elegant and nutritious.

Follow the simple steps, let the marinade work its magic, and savor the succulent flavors of perfectly baked salmon.

Elevate your dining experience with this exceptional recipe that showcases the beauty of this magnificent fish.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating