When it comes to comforting and hearty meals, few dishes can match the timeless appeal of a perfectly baked meatloaf.
Bursting with savory flavors and tender textures, meatloaf has been a family favorite for generations.
In this blog post, we’ll share a classic meatloaf recipe that will have your taste buds dancing with delight.
Get ready to dive into a mouthwatering journey of flavors and learn how to create a meatloaf masterpiece in your own kitchen.
Delicious Meatloaf Recipe
Equipment
- Loaf pan
- Mixing bowls
- Measuring cups and spoons
- Mixing spoon or spatula
- Oven
Ingredients
- 1 ½ pounds ground beef preferably a mix of lean and fatty cuts
- 1 cup breadcrumbs
- ½ cup milk
- 1 onion finely chopped
- 2 cloves of garlic minced
- 2 eggs lightly beaten
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a small bowl, combine the breadcrumbs and milk. Let them sit for a few minutes to allow the breadcrumbs to absorb the milk.
- In a large mixing bowl, add the ground beef, soaked breadcrumbs, finely chopped onion, minced garlic, beaten eggs, Worcestershire sauce, ketchup, Dijon mustard, dried thyme, dried parsley, salt, and black pepper.
- Using your hands or a wooden spoon, gently mix all the ingredients until they are well combined. Be careful not to overmix, as it can result in a denser meatloaf.
- Transfer the meat mixture into the greased loaf pan and shape it into a loaf shape, ensuring it's evenly packed.
- Place the loaf pan in the preheated oven and bake for approximately 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). For a beautiful glaze, you can brush the top of the meatloaf with additional ketchup or barbecue sauce during the last 15 minutes of baking.
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This will help the flavors settle and make it easier to cut into neat slices.
- Serve the slices of meatloaf warm and enjoy the deliciousness that is classic comfort food at its finest. Pair it with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh green salad for a well-rounded meal.
Conclusion:
With its rich flavors and satisfying texture, this classic meatloaf recipe is sure to become a staple in your culinary repertoire.
Whether you’re cooking for a family dinner or looking to impress guests, the timeless appeal of a well-made meatloaf never fails to please.
Follow the simple steps, savor the aroma as it bakes, and indulge in each flavorful bite.
Let this comforting dish bring warmth and joy to your table, reminding you of the simple pleasures of homemade goodness.