Preheat your oven to 400°F (200°C). Line a baking sheet or oven-safe dish with aluminum foil for easier cleanup, if desired.

In a mixing bowl, whisk together the olive oil, lemon juice, honey, minced garlic, smoked paprika, salt, and black pepper until well combined.

Place the salmon fillets skin-side down on the prepared baking sheet or dish. Using a basting brush or spoon, generously coat the top and sides of each fillet with the prepared marinade.

Let the salmon marinate at room temperature for about 10 minutes to allow the flavors to infuse.

Place the baking sheet or dish in the preheated oven and bake the salmon for 12-15 minutes, or until it reaches your desired level of doneness. The salmon should be opaque and easily flake with a fork. If desired, use a cooking thermometer to ensure the internal temperature reaches 145°F (63°C).

Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. This allows the flavors to settle and enhances the texture.

Serve the salmon hot, garnished with fresh dill and accompanied by lemon slices for an extra burst of flavor. Pair it with your favorite side dishes like roasted vegetables, quinoa, or a fresh salad.