Tasty Beef Stew Recipe

When the weather turns chilly, there’s nothing quite like a steaming bowl of homemade beef stew to warm you up from the inside out.

Packed with tender chunks of beef, hearty vegetables, and a rich broth, beef stew is the epitome of comfort food.

this blog post, we’ll share a classic beef stew recipe that will fill your home with tantalizing aromas and satisfy your taste buds.

Get ready to cozy up with a bowl of this delightful stew and embrace the comfort of homemade goodness.

Tasty Beef Stew Recipe

Prep Time 20 minutes
Cook Time 3 hours
Servings 6 people
Calories 400 kcal


  • Large pot or Dutch oven with a lid
  • Wooden spoon or spatula
  • Knife for chopping
  • Cutting board
  • Measuring cups and spoons


  • 2 pounds beef stew meat cut into cubes
  • 2 tablespoons olive oil
  • 1 onion diced
  • 3 cloves of garlic minced
  • 4 carrots peeled and sliced
  • 3 potatoes peeled and cut into chunks
  • 2 celery stalks sliced
  • 1 cup frozen peas
  • 4 cups beef broth
  • 1 cup red wine optional
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • Salt and black pepper to taste


  • Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown it on all sides. Remove the meat from the pot and set it aside.
  • In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
  • Return the browned beef to the pot and add the carrots, potatoes, celery, and frozen peas. Stir everything together.
  • Pour in the beef broth and red wine (if using), ensuring that the ingredients are submerged. If needed, add additional beef broth or water to cover the ingredients.
  • Stir in the tomato paste, Worcestershire sauce, dried thyme, bay leaves, salt, and black pepper. Mix well to combine all the flavors.
  • Bring the stew to a boil, then reduce the heat to low. Cover the pot with the lid and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and adjust the seasoning if necessary.
  • Once the beef stew is cooked to perfection, remove the bay leaves and discard them.
  • Serve the beef stew hot in bowls, garnishing with fresh herbs like parsley or thyme if desired. Enjoy the comforting flavors and hearty goodness of this classic dish.

With its comforting flavors and satisfying warmth, this classic beef stew recipe is a culinary delight that’s perfect for chilly days or whenever you’re craving a nourishing bowl of goodness.

The tender beef, vibrant vegetables, and aromatic broth come together to create a dish that warms both body and soul.

Follow the simple steps, allow the stew to simmer slowly, and let the flavors meld together into a harmonious symphony.

Gather around the table, savor each spoonful, and relish the joy of homemade comfort food at its finest.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating