When the weather turns chilly, there’s nothing quite like a steaming bowl of homemade beef stew to warm you up from the inside out.
Packed with tender chunks of beef, hearty vegetables, and a rich broth, beef stew is the epitome of comfort food.
this blog post, we’ll share a classic beef stew recipe that will fill your home with tantalizing aromas and satisfy your taste buds.
Get ready to cozy up with a bowl of this delightful stew and embrace the comfort of homemade goodness.
Tasty Beef Stew Recipe
Equipment
- Large pot or Dutch oven with a lid
- Wooden spoon or spatula
- Knife for chopping
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 pounds beef stew meat cut into cubes
- 2 tablespoons olive oil
- 1 onion diced
- 3 cloves of garlic minced
- 4 carrots peeled and sliced
- 3 potatoes peeled and cut into chunks
- 2 celery stalks sliced
- 1 cup frozen peas
- 4 cups beef broth
- 1 cup red wine optional
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown it on all sides. Remove the meat from the pot and set it aside.
- In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Return the browned beef to the pot and add the carrots, potatoes, celery, and frozen peas. Stir everything together.
- Pour in the beef broth and red wine (if using), ensuring that the ingredients are submerged. If needed, add additional beef broth or water to cover the ingredients.
- Stir in the tomato paste, Worcestershire sauce, dried thyme, bay leaves, salt, and black pepper. Mix well to combine all the flavors.
- Bring the stew to a boil, then reduce the heat to low. Cover the pot with the lid and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and adjust the seasoning if necessary.
- Once the beef stew is cooked to perfection, remove the bay leaves and discard them.
- Serve the beef stew hot in bowls, garnishing with fresh herbs like parsley or thyme if desired. Enjoy the comforting flavors and hearty goodness of this classic dish.
Conclusion:
With its comforting flavors and satisfying warmth, this classic beef stew recipe is a culinary delight that’s perfect for chilly days or whenever you’re craving a nourishing bowl of goodness.
The tender beef, vibrant vegetables, and aromatic broth come together to create a dish that warms both body and soul.
Follow the simple steps, allow the stew to simmer slowly, and let the flavors meld together into a harmonious symphony.
Gather around the table, savor each spoonful, and relish the joy of homemade comfort food at its finest.