Cut the avocado in half lengthwise, then scoop out the pit. With a spoon, remove the flesh and put it in a bowl. The avocado should be mashed with a fork to the desired consistency. Lightly mash it for a chunky texture, or thoroughly mash it for a smooth one.

To give the mashed avocado a tart, refreshing flavor, squeeze the juice of half a lime over it. To taste, add salt and pepper to the food. To ensure that all the tastes are dispersed equally, give it a good mixing.

Each piece of toasted bread should have a good layer of the seasoned avocado mash on it. Spread it evenly with the back of a spoon. You can keep it as is or get inventive by adding different toppings.

The enjoyable part will now begin: adding toppings! There are countless possibilities, but these are a few to get you going:

Sliced cherry tomatoes give the dish an explosion of freshness and color.

Red onions that have been thinly sliced add a subtle crunch and acidity.

Add some fresh basil or cilantro for a herbal kick.

A creamy, salty touch is added with crumbled feta cheese.

Finish it up with a properly fried or poached egg for an added protein boost.

Feel free to experiment with new combinations or mix and match toppings based on your taste preferences.